Name: Alu Andy ki Bhujia
Ingredients: 1/2 kg potato; 3 eggs; 1 medium size tomato; 3 green chilli cut; 1 tsp Ginger garlic paste; Add to taste salt; Half tsp crushed red chilli; 0.5 tsp black pepper powder; O.5 tsp turmeric; Half tsp bhuna kuta zeera; Half tsp dried crushed corriender; Sabz dhaniya kata hua for garnishing; Half cup oil

Every person likes the concept of taking a seat to a tasty home-cooked meal, but with today's hectic routines, it can be more difficult than ever before to find the time to place one together. The good news is, help is around, the Alu Andy ki Bhujia recipe and advice in this article will certainly assist you created well balanced meals for your family members in a surprisingly, short time.

Alu Andy ki Bhujia

To cook Alu Andy ki Bhujia you need 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Alu Andy ki Bhujia :

Use potato.

Use eggs.

Prepare medium size tomato.

You need green chilli cut.

You need to prepare Ginger garlic paste.

Prepare Add to taste salt.

Provide tsp crushed red chilli.

You need to prepare black pepper powder.

Provide O.5 tsp turmeric.

Use tsp bhuna kuta zeera.

Provide tsp dried crushed corriender.

You need to prepare Sabz dhaniya kata hua for garnishing.

Use cup oil.

Short Tips:

Prep work is a very important part of cooking. You want to see to it you have every item you might require. You also wish to see to it you have all the products you could require. You don't intend to be in the center of a recipe and find out you are missing out on something vital.

instructions :Alu Andy ki Bhujia

Sb se pehly sari vegies ko achy se wash karein. Potato and tomatoes ko Peel of karein. Or bareek slice mn cut kar lein.

Aik degchi mn oil ko preheat karein. Zeera dalen or sth e G-G paste add kar ke 1 mint ke liey soute karein.

Ab is mn alu add karein or 2minut ke liey fri karein. Phir tomato add kar ke 3 minut ke liey mazeed fri karein..

Ab tamam dry ingredients add karein. Thory se pani ka chhenta dein or masala bhoon lein 2 minut ke liey. Aik cup pani dalen or slow flame py 10 minut tak lid se cover kar ke pkny dein..

Alu gal jaen or half pani dry hojaey tb is mn eggs tor ke dalen or dubara lid se cover kar ke 3 minut ke liey mazeed pkny dein. Phir is mn chamch mar ke mix karein eggs ko achi trh. Green dhaniya dal ke garnish karein. Or parathy ya chapati ke sath serve karein. Jazak-Allah😊.

A great, home-cooked dish is the example everybody bear in mind. Making use of these Alu Andy ki Bhujia recipe to boost your cooking is the same as an athlete who keeps training-- the much more you do it, the far better you obtain, discover as long as you can around cooking. The even more recipe you have, the much better your dishes will certainly taste.

If you find this Alu Andy ki Bhujia recipe useful please share it to your close friends or family, thank you and good luck.

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