Name: Aaloo ke Pakoray
Ingredients: 1 cup Baisan; Potato slice 1 potato; 1/2 teaspoon Zeera bhuna pisa; to taste Salt; 1 teaspoon Red chilli powder; Oil for frying

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Aaloo ke Pakoray

Find Iftar Items & all the recipes of all. Easy way to make Aaloo pakoda. It is very tasty and easy to cook.

To cook Aaloo ke Pakoray you only need 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Aaloo ke Pakoray :

Provide Baisan.

Use Potato slice 1 potato.

You need to prepare Zeera bhuna pisa.

Prepare Salt.

Use Red chilli powder.

You need to prepare Oil for frying.

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step by step :Aaloo ke Pakoray

Add water in a baisan and make a smooth paste..

Add zeera, red chilli powder, and salt. Mix it well.

Now dip potato slices into this better and put the slice in the hot oil..

Let it cook until it is golden brown..

HOW TO MAKE AALOO VADA ( POTATO VADA) ( BATATA VADA) Nirmal Bhoj. Видео Aloo ke Pakoray канала Gori ka Kitchen. Pakoray - In Mughal period, once a royal cook prepared a fried dish comprised of gram flour and Pakoray, Gur Walay Chawal and Fruit Trifle - Looking for some fine recipe of good old classic Iftar? Comments posted by users for Aaloo ki Bhujya Poori ke sath recipe: I Like this recepie. Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp.

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