How to Cook Tasty Potato cauliflower and cheese soup family's new favorite!

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Place a lid on top, turn the heat up to high, and bring the Once hot, begin stirring in the cheese, one handful at a time, until it has fully melted into the soup. Serve the Cheesy Cauliflower and Potato Soup with. View top rated Cauliflower potato and cheese soup recipes with ratings and reviews.

Use medium potatoes, cut into approximately 2 inch chunks.
Provide cauliflower florets cut into approximately 1 inch pieces.
You need cream of celery soup.
Provide cream of mushroon soup.
You need to prepare vegetable or chicken stock.
You need milk or cream.
You need shredded cheese (i uses colby jack).
Provide diced onion.
Provide minced garlic (i use jarred).
Provide chopped chives, you can use freeze dried or fresh.
Prepare butter.

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Boil potatoes and cauliflower until potatoes are just done. When the back of a knife breaks a piece of potato apart with slight pressure, it's done. Approximately 10 minutes.
In the crockpot mix together the cream soups, onion, garlic, chives and broth..
When potatoes and cauliflower are done drain and return to the pot. Add the butter and use hand masher to mash until potatoes are just mashed not too creamy. Add to the crockpot..
Mix milk into crockpot slowly..
Add cheese to mixture.
Cook on high for 4 hours or low for 6. Try to stir every hour especially if cooking on high..
This soup will have little chunks of cauliflower and onion. If you do not want it to be this way you can use a hand blender or food processor to get a smooth texture..

Add potatoes, carrots, and chicken stock. Core and separate cauliflower into small flowerets. Add broccoli stems and cauliflower to potato Add milk, cream, cheese, salt, and pepper to vegetable mixture. I hope you enjoy this easy Sweet Potato Cauliflower Cheese Soup that is so good!. And then Please go to my Wildtree website and look around.

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