Name: Roasted Garlic & Parmesan Cauliflower
Ingredients: 3 clove Garlic, minced; 4 tbsp Olive oil; 3 tbsp Grated Parmesan cheese; 1 large head cauliflower, separated into florets and cut into 1/4 inch slices; 1 Salt and pepper, to taste; 1 tbsp Parsley flakes

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Roasted Garlic & Parmesan Cauliflower

You can cook Roasted Garlic & Parmesan Cauliflower using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Roasted Garlic & Parmesan Cauliflower :

You need to prepare Garlic, minced.

You need Olive oil.

You need Grated Parmesan cheese.

Use head cauliflower, separated into florets and cut into 1/4 inch slices.

You need Salt and pepper, to taste.

You need to prepare Parsley flakes.

Short Tips:

If you are cooking from a recipe, the best tip we will offer you is to read through the entire thing all the way through before you start to cook. Not only will this assist you gain a much better understanding of what the final dish ought to look and taste like, you’ll also be ready to ascertain which cooking tools you need, as well as catch important instructions.

instructions :Roasted Garlic & Parmesan Cauliflower

Heat oven to 400°F. Put garlic and olive oil into a a bowl and heat in microwave for 15-20 seconds. Set aside..

Place cauliflower slices in a foil-lined baking sheet and drizzle with oil and garlic mixture . Add parsley, sprinkle with parmesan cheese, and season to taste with salt and pepper. Toss to coat and add more olive oil and cheese if needed..

Roast cauliflower, turning every 10 or 15 minutes, until the edges are nicely browned. Serve hot as a side dish..

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