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Roasted Cheesy Cauliflower Soup
To make Roasted Cheesy Cauliflower Soup you need 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Roasted Cheesy Cauliflower Soup :
Use Olive oil.
Prepare lg. Onion.
You need Garlic.
You need to prepare Cauliflower.
You need Butter.
Prepare Shredded carrots.
Provide rib of celery.
Provide Vegetable stock.
You need to prepare Heavy cream.
Use Milk.
You need to prepare Extra-sharp cheddar cheese*.
You need Salt & pepper.
Prepare DON'T use pre-shredded cheese; won't melt properly.
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instructions :Roasted Cheesy Cauliflower Soup
Preheat oven to 425°F..
Rough chop the onion and put in large roasting pan. Separate garlic into cloves, remove skins, and add to pan. Cut cauliflower into florets and add to pan. Drizzle olive oil over all and toss with rubber spatula to evenly coat..
Bake for 30 minutes, stirring halfway through..
In large soup pot, melt butter plus 1 T. olive oil over medium heat. Saute carrots and celery 5 minutes. Add 1 cup of the broth, cover and cook about 10 minutes to soften veggies..
Set aside about 2 cups of the smaller cooked cauliflower florets. Add remaining roasting pan ingredients to the soup pot along with remaining stock. Blend to desired smooth consistency with an immersion blender..
On medium heat, stir in cream and milk. When hot, stir in the shredded cheese a little at a time so it melts. Add salt and pepper to taste. Add reserved cauliflower florets..
Serve hot with crackers..
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