13 Exotic Brad's elk bourguignon w/ mashed cauliflower and parsnips tasty & perfect

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Brad's elk bourguignon w/ mashed cauliflower and parsnips.. Brad's garlic parmesan mashed cauliflower. lg head cauliflower, minced garlic, grated parmesan, granulated chicken bouillon, sea. Brad's elk bourguignon w/ mashed cauliflower and parsnips.

Prepare For the elk.
You need elk roast.
You need bacon.
You need LG sweet onion.
Provide minced garlic.
Use large basil leaves, chopped.
Use Around 10 cups beef stock.
You need to prepare good red wine, I use Cabernet Sauvignon.
Provide flour seasoned heavy w/ garlic salt, white pepper.
Use Also seasoned w/ onion powder, steak seasoning, & smoked paprika.
Use For the mash.
You need LG parsnips, peeled and cubed.
Prepare small head cauliflower, chopped.
Use milk.
You need to prepare butter.
You need to prepare Sea salt and black pepper.
You need garlic, minced.
You need Other ingredients.
You need to prepare sourdough french baguette.
You need to prepare Creme fraiche.
Use Grated gruyere cheese.

Short Tips:

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Chop bacon and fry off in a LG frying pan. Remove to a LG dutch oven..
Meanwhile, cut elk roast into 1 inch cubes. Remove all silver skin, fat, or tendon..
Mix flour and seasonings in a LG bowl..
Fry onion and garlic in the bacon grease until sweated and translucent. Do not brown..
Add the onion, garlic, basil, beef stock, and wine to the Dutch oven and bring to a boil..
Add oil to the bacon fat. Roll elk in flour. Knock off excess flour and fry in batches. Add to dutch oven when done. In between batches remove flour from pan and add a little oil..
Simmer the mixture for 1 1/2 to 2 hours uncovered. Stir often. This should reduce and thicken up nicely..
Meanwhile add parsnips and cauliflower to a saucepot. Just cover with water. Bring to a simmer and cook until just tender. Drain water. Add rest of parsnip ingredients and mash until smooth, but slightly chunky..
When sauce thickens and elk is tender, slice baguette on a bias. Butter and slightly toast. Spread creme fraiche over baguette. Sprinkle with cheese. Cover with elk and sauce. Serve parsnips on the side. Serve immediately. Enjoy..

Mashed Cauliflower made well is seriously tasty in its own right, not just the low carb cousin of rich, buttery mashed potato. Add the cauliflower rice and stir to combine. Simple - because this really is the BEST Mashed Cauliflower recipe Ever! I've tried several different recipes for mashed cauliflower and they all fell short in one way or another. Sometimes it's the texture that messes them up, sometimes it's the flavor.

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