How to Make Appetizing Broccoli,Cauliflower and Panner Paratha #hmf #breakfast # post no 4 tasty & healthy!

Cooking is a kind of art and also there are many different types of cooking that you could learn. You can end up being a chef or you can merely try to master the art of cooking great meals within your residence. Several work in the office utilize cooks, prep-cooks as well as supervisors that also supervise chefs. We hope this Broccoli,Cauliflower and Panner Paratha #hmf #breakfast # post no 4 recipe can assist make you a much better chef.

Cauliflower Paratha Gobi or cauliflower grows abundantly in the Punjab. Palak Paneer Paratha a whole wheat flour Indian flat bread stuffed with a mix of spinach and paneer (Indian cottage cheese). Indian Flatbread Gobi Paratha is stuffed with a spicy cauliflower filling and tastes great with chutney or yogurt.

You need to prepare crown of broccoli.
You need to prepare florets of Cauliflower.
Use Panner.
Prepare Grated cheese.
You need Ginger paste.
Use Garlic crushed.
Provide Green chilli paste.
Use Red chilli powder.
Provide Garam masala.
Provide Kitchen king masala.
Use Cumin powder.
Prepare Coriander powder.
You need to prepare Salt.
You need to prepare Cilantro.
Provide Lemon juice.
Prepare Chapati dough.

Short Tips:

If you are cooking from a recipe, the best tip we can provide you with is to read through the entire thing all the way through before you start to cook. Not only will this help you gain a much better understanding of what the final dish ought to look and taste like, you’ll even be able to ascertain which cooking utensil you need, as well as catch important instructions.

For stuffing :- First of all separate the florets of broccoli and cauliflower. Wash them and let all the water get drained..
For stuffing :- After all the water is drained add it to food processor and chop them fine.Make sure not to chop into paste.It should be crumbly..
For stuffing :- Chop onion into small pieces.Do it by knife,avoid using food processor for chopping onions,as it will lead to release more water from onions..
Now in a pan take some oil... to it add mustard seeds and cumin seeds.After they start crackling add in asafetida.Add turmeric and now add in chopped onion and sauté till its translucent..
Now add the chopped mixture of broccoli and cauliflower.Let it cook for 5-8 minutes.After its done add in all masala and add in lemon juice..
Let the mixture cool down completely.After its cool down add grated panner and give it a stir..
Put a pan on stove and turn it on.Now take a medium ball of dough roll it into a small puri,add in stuffing and add cheese on top.Now bring all the edges together and press it into a flat. Now roll it gently and add it on a Tawa.First let it cook on one side, then flip it to other side and now add oil/ ghee and toast them.Add on butter on top of paratha.Enjoy with your favorite pickle/curd/ketchup.My toddler loves them with Aamras..
Stuffing and cheese on rolled puri..
Rolled paratha...Ready to go on tawa..
Paratha is getting nicely toasted..
All ready to serve with pickle/curd.Its healthy and at the same time it yummy..

Cauliflower Paratha is unleavened whole wheat Gobi paratha is another popular paratha from Punjab along with Aloo paratha, Paneer paratha and I learnt and saw my mom in law making so many paratha varieties. i came to know that are many. Gobi (Cauliflower) Paratha - This is an Indian flat bread stuffed with spiced shredded cauliflower. It makes a complete meal served with some yogurt, pickle, chutney or some curry. It is the second most popular paratha from the Punjabi cuisine after aloo paratha. Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat flour and stuffed with a very delicious and spicy cauliflower stuffing.

Food preparation is a form of art as well as it takes some time as well as practice to equivalent experience and know-how in the field. There are numerous forms of cooking as well as also various kinds of food from different societies. Apply what you have actually seen from Broccoli,Cauliflower and Panner Paratha #hmf #breakfast # post no 4 recipe it will help you in your cooking undertakings.

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