Name: Cauliflower Gratin
Ingredients: FOR CAULIFLOWER; 1 head cauliflower, cut into pieces; 1 shallot, chopped; 2 cloves garlic, minced; 2 tablespoon chicken broth; 2 tablesoon melted butter; 2 tablesoons sour cream; 2 tablespoons heavy cream; 1 teaspoon fresh lemon juice; 1 teaspoon cajun seasoning; 1/4 teaspoon black pepper and salt to taste; 1 teaspoon hot sauce such as franks red hot sauce; 1 cup sharp cheddar cheese, shredded; 10 slices pepperoni, chopped; FOR TOPPING; 2 tablespoons fresh grated rpmano cheese; 1 cup sharp cheddar cheese, shredded; 1 green onion, sliced; 2 cherry tomatos, sliced; 1/2 teaspoon italian seasoning spice mix; 12 slices pepperoni

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Cauliflower Gratin

To cook Cauliflower Gratin you only need 21 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Cauliflower Gratin :

Prepare FOR CAULIFLOWER.

You need to prepare cauliflower, cut into pieces.

Use shallot, chopped.

Use garlic, minced.

You need chicken broth.

You need tablesoon melted butter.

Provide tablesoons sour cream.

Provide heavy cream.

You need fresh lemon juice.

You need to prepare cajun seasoning.

You need black pepper and salt to taste.

Prepare hot sauce such as franks red hot sauce.

You need to prepare sharp cheddar cheese, shredded.

Use pepperoni, chopped.

You need FOR TOPPING.

You need fresh grated rpmano cheese.

You need sharp cheddar cheese, shredded.

Provide green onion, sliced.

Prepare cherry tomatos, sliced.

You need to prepare italian seasoning spice mix.

Prepare pepperoni.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or 2 after you start cooking and again at the very end. Your palate will be the final guide here, so taste often.

instructions :Cauliflower Gratin

Spray an 8 by 8 inch baking disk with non stick spray. Preheat oven to 425°F.

Combine, chicken broth, sour cream, cream, butter, lemon juice, cajun seasoning hot sauce and pepper in a bowl, whisk to combine.

Pour mixture over cauliflower in a microwave safe bowl. Cover and microwave on high until tender about 10 minutes.

Puree in a food processor or blender with the chopped pepperoni and 1 cup of cheddar cheese until smooth.

Spread evenly in prepared pan.

Sprinkle with tomano cheese.

Then add cheddar cheese.

Add green onions and cherry tomato slices.

Add italian seasonig evenly on top.

Add pepperoni in one layer.

Bake about 20 to 25 minutes until hot and cheese has melted.

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