Name: Roasted Cauliflower "Risotto"
Ingredients: 1 medium head cauliflower; 2 tbsp extra virgin olive oil; 1/2 tsp garlic powder; 1/2 tsp salt; 1/4 tsp ground black pepper; 2 tbsp unsalted butter; 4 oz cream cheese - softened; 2 tbsp milk; 2 tbsp beef stock; 2 tbsp grated parmesan cheese; 1/4 cup fresh parsley - chopped (optional)

Everybody loves the idea of taking a seat to a scrumptious home-cooked dish, yet with today's active routines, it can be more difficult than ever to locate the moment to put one with each other. Luckily, help is around, the Roasted Cauliflower "Risotto" recipe and recommendations in this post will assist you created healthy meals for your family in a surprisingly, short time.

Roasted Cauliflower "Risotto"

To make Roasted Cauliflower "Risotto" you need 11 ingredients and 9 steps. Here is how you do that.

Ingredients of Roasted Cauliflower "Risotto" :

Use head cauliflower.

You need extra virgin olive oil.

Use garlic powder.

Prepare salt.

You need to prepare ground black pepper.

Provide unsalted butter.

Provide cream cheese - softened.

Prepare milk.

Prepare beef stock.

You need to prepare grated parmesan cheese.

Provide fresh parsley - chopped (optional).

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

step by step :Roasted Cauliflower "Risotto"

Preheat oven to 400°F. Line a baking sheet with aluminum foil. Set aside..

Clean cauliflower and cut into large pieces (roughly 2 inches or the size of the largest florets)..

Place cauliflower in a large bowl. Sprinkle with garlic powder, salt and pepper. Drizzle with olive oil and toss to coat. Pour out onto lined cookie sheet in a single layer..

Place cauliflower in oven and bake for about 40 minutes, stirring every 10 minutes. It should be fork tender, but slightly firm..

Remove cauliflower from oven, transfer to a cutting board and tent with foil from baking sheet for about 5 minutes..

Remove foil. Chop cauliflower (or pulse in food processor) until it is the size of arborio rice..

Place cauliflower in a medium sauce pan over medium low heat. Add all remaining ingredients except parmesan and parsley. Heat through, stirring constantly until cream cheese is melted..

Stir in parmesan cheese until well incorporated. Taste and adjust seasoning as needed. Add an additional tbs parmesan if desired. Stir in 2 tbs chopped fresh parsley and top with remaining 2 tbs as garnish when serving, if desired..

Serve with any main dish you would normally have with risotto, or even mashed potatoes. Enjoy!.

You do not need to be a pro to prepare an excellent meal. There are many recipes that look tough and frustrating, but remain in truth, rather basic one of it is Roasted Cauliflower "Risotto" recipe. We hope, this recipe has instilled some confidence in you for the next time you remain in the kitchen.

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