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Roasted Cauliflower Soup
It is so creamy, so comforting, and packed with so much flavor with healthier ingredients!
Find out what the surprise ingredient is in healthy roasted cauliflower soup.
Reserve some roasted florets and leaves for garnish, then simmer the remaining cauliflower mixture with turmeric and potato, which adds creamy texture to this thick, velvety soup.
To cook Roasted Cauliflower Soup you only need 9 ingredients and 9 steps. Here is how you do that.
Ingredients of Roasted Cauliflower Soup :
You need to prepare Bag of frozen cauliflower.
Prepare Olive oil.
Prepare Chicken broth.
Provide Melted butter.
Provide Flour.
You need to prepare Shredded cheddar cheese.
You need to prepare Sour cream.
You need to prepare Salt to taste.
Provide Pepper to taste.
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instructions :Roasted Cauliflower Soup
Spread the cauliflower in a pan to roast in the oven. Sprinkle olive oil over the top of the cauliflower. And roast at 400°F until golden..
Turn the cauliflower over so that it Browns evenly..
Put the chicken broth in a large pan to simmer. I like to use my rice cooker for soup..
Add the roasted cauliflower to the chicken broth. And let it simmer..
Melt butter in a microwave safe dish and whisk the flour into it. Give it a minute or two in the microwave until it is frothy..
Spoon about a cup of broth into the butter and flour and whisk it until smooth..
Add the butter, flour and broth back to the soup pan. Add the shredded cheese to the soup and stir gently. Now add the sour cream to the soup and continue stirring until it simmers again and thickens..
Salt and pepper to taste..
I like to serve it with homemade croutons..
I will show you how to make this easy roasted cauliflower soup.
I've got some tips for you to get the best flavor.
This Roasted Cauliflower Soup is brimming with rich flavor, and the breadcrumb topping with prosciutto and almonds adds a buttery crunch.
Roasted cauliflower soup or cauliflower soups in general are quite creamy. * You can garnish the roasted cauliflower soup with any herb of your choice.
Since I love cilantro and this is what I had in.
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