Name: Faux Mac and Cheese (low carb)
Ingredients: 3 cup cauliflower (broken in small florets); 4 tbsp heavy cream; 2 tbsp cream cheese (broken in small pieces); 2 tsp spicy mustard; 1 A few drops of hot sauce; 1/2 cup Sharp cheddar cheese; 1 salt and pepper to taste

It's long been said that the best method to a man's heart is via his belly. But males aren't the just one that enjoy a wonderful dish. Cooking is not just a technical skill, it's a life task that you utilize each day. Here, Faux Mac and Cheese (low carb) dish to practice and boost your cooking skills as well as make you even much better at it.

Faux Mac and Cheese (low carb)

You can have Faux Mac and Cheese (low carb) using 7 ingredients and 6 steps. Here is how you do it.

Ingredients of Faux Mac and Cheese (low carb) :

You need cauliflower (broken in small florets).

Use heavy cream.

You need to prepare cream cheese (broken in small pieces).

You need spicy mustard.

You need A few drops of hot sauce.

Use Sharp cheddar cheese.

Use salt and pepper to taste.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

step by step :Faux Mac and Cheese (low carb)

In a microwave safe dish add cream, cream cheese, mustard and hot sauce. (No need to stir).

Top with small florets of cauliflower..

Sprinkle sharp cheddar cheese on cauliflower..

Cover with plastic wrap..

Cook on high for about 2 minutes. Then in 30 second intervals until tender..

Stir all together and sprinkle with salt and pepper..

Since you have actually read Faux Mac and Cheese (low carb) recipe, it is the moment for you to head to the kitchen as well as prepare some excellent food! Bear in mind, food preparation is not a skill that can be 100 percent right at first. Practice is required for you to master the art of cooking.

If you find this Faux Mac and Cheese (low carb) recipe useful please share it to your friends or family, thank you and good luck.

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