Name: Baked Cheesey Cauliflower Rounds
Ingredients: 2 cup cooked cauliflower; 1/4 cup purple onions (chopped); 4 green onions (chopped); 1/2 cup shredded cheese; 1 1/2 tsp garlic powder; 1 tsp salt and pepper

There are numerous sources of details on cooking. Some information is tailored towards seasoned cooks as well as not for the average person. It can be puzzling to learn every one of the available information. The good news is, this Baked Cheesey Cauliflower Rounds recipe is easy to do and will certainly offer you some wonderful tips. They will certainly help any person, even an amateur.

Baked Cheesey Cauliflower Rounds

To make Baked Cheesey Cauliflower Rounds you need 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Baked Cheesey Cauliflower Rounds :

Use cooked cauliflower.

You need to prepare purple onions (chopped).

Provide green onions (chopped).

You need to prepare shredded cheese.

Use garlic powder.

Prepare salt and pepper.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add at least a pinch or 2 after you start cooking and once more at the very end. Your palate will be the final guide here, so taste often.

step by step :Baked Cheesey Cauliflower Rounds

Preheat oven to 400..

Take cooked cauliflower and put it in a food processor. Pulse it for one to two minutes until the cauliflower looks like "rice"..

In a large bowl, add the cauliflower rice, cheese, onions and seasonings. Mix well to combine..

Shape into rounds using about 1 1/2 tablespoons..

Place the rounds onto a baking sheet lined with parchment paper or cooking spray..

Bake for 15-20 minutes. Turn halfway through to brown both sides. Remove when rounds are golden brown and crispy. Serve with marinara or your favorite dipping sauce. Be careful, they're addicting! This recipe makes about 30-35 rounds depending on how big you shape the rounds. Enjoy!.

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