Name: Cauliflower Pasta Casserole
Ingredients: 1 each Head of cauliflower, cut and washed; 350 grams Mezzo rigatoni; 2 clove Minced garlic; 1/4 cup Pine nuts; 2 oz Good quality anchovies rolled in capers in olive oil(preferably from Italy); 8 oz Provolone cheese; 1/4 cup Or more parmigiano reggiano cheese, grated; 1/4 cup Raisins soaked in water; 1 each Small chili pepper sliced and deseeded; 2 pinch Saffron; 3 tbsp Butter, cubed; 1 Bread crumbs

Every person likes the idea of taking a seat to a scrumptious home-cooked dish, yet with today's active schedules, it can be harder than ever to locate the moment to put one together. Thankfully, assistance is out there, the Cauliflower Pasta Casserole recipe and advice in this write-up will certainly aid you assembled healthy meals for your family in a remarkably, short time.

Cauliflower Pasta Casserole

You can cook Cauliflower Pasta Casserole using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Cauliflower Pasta Casserole :

Provide Head of cauliflower, cut and washed.

You need Mezzo rigatoni.

You need Minced garlic.

Provide Pine nuts.

Prepare Good quality anchovies rolled in capers in olive oil(preferably from Italy).

Prepare Provolone cheese.

Provide Or more parmigiano reggiano cheese, grated.

Provide Raisins soaked in water.

You need Small chili pepper sliced and deseeded.

Prepare Saffron.

Prepare Butter, cubed.

Provide Bread crumbs.

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step by step :Cauliflower Pasta Casserole

Clean and cut cauliflower into bite size pieces..

Pour the oil from the anchovies into a pan and add any extra olive oil to coat bottom of pan. Add fresh chili, minced garlic, and chopped anchovies and capers..

Once the anchovies begin to tenderize, drain water from raisins add with the pine nuts to the pan..

Remove the chili pepper strips..

Add cauliflower, two pinches saffron and some water to begin steaming for about 10 minutes. Then remove top and allow the water to reduce by half. (Or to your preference).

In the meantime, Cook the mezzi rigatoni until al dente in salted water, and drain..

Add cubed cheese and Parmesan to pan, stirring vigorously. The cheese will melt fast and you want it as evenly distributed as possible..

Add the pasta to the cauliflower sauce. Stir well to combine..

Pour into a baking dish..

Add cubed butter and sprinkle bread crumbs over pasta. Broil on medium heat until golden..

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