Name: Roasted and Mashed Cauliflower
Ingredients: 1 head of cauliflower(mine was 1.5 pounds); 2 tbsp olive oil, extra virgin; 1/4 cup olive oil, extra virgin; 1/3 cup heavy cream(you could use half and half but I prefer a rich cream); 1 tsp chopped garlic; 1/3 cup grated parmesan cheese(I prefer the good stuff!!); 1 tbsp dried parsley; 1 sea salt and fresh cracked pepper to taste; 1/2 tsp ground nutmeg(its that secret ingredient that gives this dish a rustic taste!!)

Cooking may be one of the earliest abilities on the planet. That does not indicate that there are any type of restrictions to the knowledge available for the cook curious about enhancing his/her abilities. Also the finest cooks, also professionals, can constantly locate brand-new dishes, techniques and also methods to enhance their kitchen area abilities, so lets try this Roasted and Mashed Cauliflower recipe, we hope you like it.

Roasted and Mashed Cauliflower

To cook Roasted and Mashed Cauliflower you only need 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Roasted and Mashed Cauliflower :

You need head of cauliflower(mine was 1.5 pounds).

Provide olive oil, extra virgin.

You need to prepare olive oil, extra virgin.

You need to prepare heavy cream(you could use half and half but I prefer a rich cream).

Provide chopped garlic.

You need to prepare grated parmesan cheese(I prefer the good stuff!!).

You need to prepare dried parsley.

You need sea salt and fresh cracked pepper to taste.

Prepare ground nutmeg(its that secret ingredient that gives this dish a rustic taste!!).

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or two after you begin cooking and once more at the very end. Your palate are the ultimate guide here, so taste often.

instructions :Roasted and Mashed Cauliflower

Preheat oven to 425.

Place the chopped cauliflower on heavy aluminum foil,drizzle with 2 tbsp olive oil, wrap it up with more foil, place on a cookie sheet and roast in oven for 45-55 minutes..

Remove cauliflower to a large bowl and mash as much as you can..

Add all remaining ingredients and with a hand mixer beat until slightly creamy and whipped. Enjoy!!.

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