Name: Cauliflower Butternut Squash Mashed
Ingredients: 1/4 cup Silk Soy Milk; 1 large head of Cauliflower; 3 cup Butternut Squash; 1 tsp Garlic Powder; 1/4 cup Parmesan Cheese; 1 pinch of Salt and Pepper

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Cauliflower Butternut Squash Mashed

To cook Cauliflower Butternut Squash Mashed you only need 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cauliflower Butternut Squash Mashed :

Use Silk Soy Milk.

Provide head of Cauliflower.

You need to prepare Butternut Squash.

You need to prepare Garlic Powder.

You need Parmesan Cheese.

You need of Salt and Pepper.

Short Tips:

When keeping components that you will make use of for cooking it is a good behavior to stock them in big amounts and freeze them in plastic bags. This will make preparing food easier and also much faster. As an example, when preparing vegetables, you can simply pull them out of the fridge freezer and merely boil them.

step by step :Cauliflower Butternut Squash Mashed

Cook Cauliflower and butternut squash until tender..

Once tender, peel the butternut squash, cut in half lengthwise , and remove seeds. Place cauliflower in a blender with 2 tablespoons of Silk Soy Milk, 2 Tablespoons of Parmesan Cheese, 1/2 teaspoon garlic powder, and salt and pepper to taste. Blend until smooth..

Place squash in blender with 2 tablespoon s of Silk Soy Milk, 2 tablespoons of Parmesan Cheese, 1/2 garlic powder and salt and pepper to taste. Blend until smooth..

Blend cauliflower and butternut squash mixture together and serve.

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