Name: Egg Tart (Pie Susu)
Ingredients: Pie Crust; 300 grams margarine/butter; 2 tbsp granulated sugar; 3 egg yolks; 500 grams all-purpose flour; Filling; 300 ml Sweetened Condensed Milk; 400 ml water; 8 egg yolks (mix well); 30 grams custard flour; 2 tsp vanilla milk powder

It's long been said that the very best way to a man's heart is through his belly. Yet guys aren't the only ones who enjoy a wonderful dish. Cooking is not simply a technological skill, it's a life task that you make use of everyday. Here, Egg Tart (Pie Susu) dish to practice and enhance your cooking abilities and make you also much better at it.

Egg Tart (Pie Susu)

To cook Egg Tart (Pie Susu) you only need 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Egg Tart (Pie Susu) :

You need Pie Crust.

Prepare margarine/butter.

Provide granulated sugar.

Provide egg yolks.

Prepare all-purpose flour.

Provide Filling.

Provide Sweetened Condensed Milk.

You need water.

Prepare egg yolks (mix well).

You need to prepare custard flour.

You need vanilla milk powder.

Short Tips:

Preparation is an extremely integral part of food preparation. You want to make certain you have every item you could need. You additionally wish to see to it you have all the materials you may need. You do not want to remain in the middle of a meal as well as figure out you are missing out on something crucial.

instructions :Egg Tart (Pie Susu)

Mix butter and granulated sugar in a mixing bowl.

Then add the flour, mix. It will be crumbly, dense it..

For the filling, mix condensed milk and water in a glass.

Beat well the eggs in a mixing bowl. Pour the milk mix in a bowl..

Add custard flour and vanilla milk powder. Mix well. Then filter the filling..

Spread margarine/butter in the pie mold thinly.

Take some of pie crust, dense it in a (Small) Pie mold. Pour the filling.

Bake at low heat for about 30-45 minutes.

Now that you have reviewed the Egg Tart (Pie Susu) recipe, and also you have the knowledge that you require to perform in the kitchen area. Obtain that apron out, dust off your blending bowls as well as roll up your sleeves. You have some cooking to do.

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