Name: Roasted Potato Balls and Cauliflower
Ingredients: 6 peeled russet potatos; 1 small head of cauliflower, cut into pieces; 1/4 cup olive oil; 2 tbsp seasoned rice wine vinegar; 1/2 tsp Italian seasoning; 1/4 tsp black pepper and salt to taste; 1/2 tsp cajun seasoning; 1/2 tsp granulated garlic or garlic powder; 1 tsp Worcestershire sauce; 1/2 tbsp granulated sugar; 1 tsp hot sauce, such as Franks brand; 2 tbsp parmesan cheese; 1/4 cup shredded sharp cheddar cheese

Whether you are a college student simply starting your own cooking experiments or an experienced chef with several supper events under your belt, there is always something new to learn about cooking. We hope these Roasted Potato Balls and Cauliflower recipe and tips can help you in your kitchen tonight, as well as get used to incredible home-cooked meals.

Roasted Potato Balls and Cauliflower

You can have Roasted Potato Balls and Cauliflower using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Roasted Potato Balls and Cauliflower :

You need to prepare peeled russet potatos.

You need to prepare small head of cauliflower, cut into pieces.

You need olive oil.

You need seasoned rice wine vinegar.

You need to prepare Italian seasoning.

You need black pepper and salt to taste.

Prepare cajun seasoning.

Use granulated garlic or garlic powder.

Provide Worcestershire sauce.

Provide granulated sugar.

Provide hot sauce, such as Franks brand.

Use parmesan cheese.

Use shredded sharp cheddar cheese.

Short Tips:

Prep work is a really fundamental part of food preparation. You wish to make sure you have every thing you could require. You also want to ensure you have all the materials you might need. You do not wish to be in the center of a recipe as well as figure out you are missing out on something essential.

step by step :Roasted Potato Balls and Cauliflower

Preheat oven to 450. Line a baking sheet with foil, spray foil lightly with non stick spray..

In a large bowl whisk olive oil, vinegar, Italian seasoning, salt, pepper, cajun seasoning, garlic, hot sauce, Worcestershire sauce and sugar. Mix.well.

With a melon baller, scoop out as many raw potato rounds as you can..

Have cauliflower cut into pieces.

Blanch potato balls in a saucepan of simmering chicken broth ( or salted water) for 5 minutes, drain and pat dry. :.

Toss potato balls and raw cut cauliflower in seasoned olive oil, coat well...

.Place on prepared foil lined pan in a single layer..

Bake 15 minutes, stir and cool 10 to 15 minutes more until.potatoes are crisp and cauliflower is starting to brown. Add both cheeses and return to oven just to melt,about 1 minute. Stir and place on serving plate. Serve hot..

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