Name: Cauliflower Stuffed Peppers w/Spicy Queso Marinara
Ingredients: Stuffed Peppers; 1 head Cauliflower; 1/4 Coursely Chopped Red Onion; 1/4 cup Extra Virgin Olive Oil; 2 tbsp Ground Turmeric; 2 tsp Salt; 1 cup Chopped Ham; 3 Green Bell Peppers; Spicy Queso Marinara; 2 tsp Extra Virgin Olive Oil; 1/4 Coursely Chopped Red Onion; 2 Coursely Chopped Poblano Peppers; 4 Coursely Chopped Roma Tomatoes; 1 tsp Salt; 1/2 cup Julienned Basil Leaves; 1/4 cup Blonde Ale Beer; 1 cup Grated Cotija Cheese

Cooking is a kind of art and there are many different sorts of cooking that you could discover. You can come to be a chef or you can just try to master the art of cooking great meals within your home. Many jobs in the office utilize chefs, prep-cooks as well as supervisors that likewise oversee cooks. We hope this Cauliflower Stuffed Peppers w/Spicy Queso Marinara recipe can assist make you a much better chef.

Cauliflower Stuffed Peppers w/Spicy Queso Marinara

You can cook Cauliflower Stuffed Peppers w/Spicy Queso Marinara using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cauliflower Stuffed Peppers w/Spicy Queso Marinara :

Use Stuffed Peppers.

Use Cauliflower.

Provide Coursely Chopped Red Onion.

Provide Extra Virgin Olive Oil.

Provide Ground Turmeric.

Prepare Salt.

You need Chopped Ham.

You need to prepare Green Bell Peppers.

You need Spicy Queso Marinara.

Use Extra Virgin Olive Oil.

You need Coursely Chopped Red Onion.

Prepare Coursely Chopped Poblano Peppers.

Provide Coursely Chopped Roma Tomatoes.

You need to prepare Salt.

Provide Julienned Basil Leaves.

You need Blonde Ale Beer.

You need to prepare Grated Cotija Cheese.

Short Tips:

If a recipe says to use a certain sort of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we will offer you is to wait for a decent sale at a kitchen store, then buy yourself a chrome steel pan and a cast iron skillet. Additionally its sensible idea to replace low-cost nonstick pans each few years, as the coating can wear down over the years.

instructions :Cauliflower Stuffed Peppers w/Spicy Queso Marinara

Preheat oven to 350°F..

Chop cauliflower head into eighths and place in a bowl with red onion, olive oil, salt, and turmeric. Toss to coat. Pour out on baking sheet and bake for 45-60 minutes at 350°F..

Meanwhile, pour olive oil into medium saucepan over medium-low heat. Add red onion, poblano peppers, and salt. Cook 20 minutes or until softened..

Increase heat to medium and add Roma tomatoes, basil leaves, and beer. Cook additional 20 minutes or until tomatoes can be mashed..

Pour saucepan contents into blender or food processor along with Cotija cheese. Pulse until smooth and return to saucepan. Return saucepan to low heat and continue to simmer to melt Cotija thoroughly..

When cauliflower/red onion are finished, pour into a food processor and pulse until cauliflower resembles couscous as small pearls. Add ham and pulse additional 2-4 times to mix..

Slice off tops of green bell peppers and remove core/ribs. Stuff equally with cauliflower/ham mixture. Stand stuffed peppers upright on baking sheet..

Bake stuffed peppers at 350°F for 75-85 minutes, or until peppers are cooked through..

Pour queso marinara atop each stuffed pepper and serve..

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