Name: Buffalo Cauliflower Bites
Ingredients: 1 head cauliflower, cut into bite size florets; 1 egg; 1 cup panko breadcrumbs; 3 tbsp olive oil, or cooking spray; 3 tbsp melted butter; 3 tbsp hot sauce, Frank's is best, use more or less as desired; 1 bleu cheese dressing, optional; 1 celery sticks, optional

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Buffalo Cauliflower Bites

To make Buffalo Cauliflower Bites you only need 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Buffalo Cauliflower Bites :

You need cauliflower, cut into bite size florets.

You need egg.

You need to prepare panko breadcrumbs.

You need to prepare olive oil, or cooking spray.

You need melted butter.

Prepare hot sauce, Frank's is best, use more or less as desired.

Provide bleu cheese dressing, optional.

Prepare celery sticks, optional.

Short Tips:

If a recipe says to use a certain kind of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we can provide you with is to wait for a decent sale at a kitchen store, then buy yourself a stainless-steel pan and a cast iron pan. Also its smart idea to replace cheap nonstick pans every few years, as the coating can wear down over the years.

instructions :Buffalo Cauliflower Bites

Preheat oven at 400.

Lightly grease cooking sheet with 1 tablespoon olive oil.

Beat egg with a splash of water.

Dip each piece of cauliflower in egg wash.

Then, in separate bowl, lightly coat florets with panko, place on baking sheet.

Drizzle remaining olive oil over coated florets.

Bake until just tender but still crisp and browned, about 15 minutes.

Combine butter and hot sauce, use less or more hot sauce as you prefer your heat.

Drizzle butter/hot sauce mixture over florets.

Serve hot with bleu cheese and celery.

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