Name: Roasted Cauliflower Pasta
Ingredients: Cauliflower; 1 head cauliflower, washed and trimmed into florets; 3 medium shallots, cut into wedges; 3 tbsp olive oil; 1 tsp crushed rosemary; 1 jar ( 5 3/4 oz) spanish olives, cut in half; 1/2 tsp crushed red pepper; Pasta; 12 oz penne pasta; 1/2 cup chicken stock; 1/2 tsp salt & pepper; Topping; 2 tsp fresh parsley, chopped; 3 tbsp grated romano cheese

Cooking may be among the oldest skills in the world. That does not indicate that there are any type of limitations to the understanding available for the chef interested in increasing his or her skills. Even the finest chefs, also specialists, can constantly locate brand-new dishes, approaches and techniques to improve their kitchen abilities, so lets try this Roasted Cauliflower Pasta recipe, we hope you like it.

Roasted Cauliflower Pasta

To make Roasted Cauliflower Pasta you need 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Roasted Cauliflower Pasta :

You need to prepare Cauliflower.

You need cauliflower, washed and trimmed into florets.

Provide shallots, cut into wedges.

Use olive oil.

Use crushed rosemary.

Prepare ( 5 3/4 oz) spanish olives, cut in half.

Prepare crushed red pepper.

Prepare Pasta.

You need to prepare penne pasta.

You need chicken stock.

Provide salt & pepper.

You need Topping.

Use fresh parsley, chopped.

Prepare grated romano cheese.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add at least a pinch or 2 after you start cooking and once more at the very end. Your palate are the ultimate guide here, so taste often.

instructions :Roasted Cauliflower Pasta

Preheat oven to 450º..

Combine cauliflower, shallots, rosemary and olive oil in a bowl and toss to coat well..

Spread cauliflower mixture on a foil lined baking sheet in an even layer. Bake for 10 minutes..

After 10 minutes, add spanish olives and crushed red pepper. Toss to coat well. Continue baking for another 20-25 minutes until cauliflower is tender and veggies are browned..

Meanwhile, cook pasta in boiling water about 7 minutes until almost tender..

Drain pasta and return to pan over medium heat adding 1/2 cup chicken stock. Add cauliflower mixture and toss well. Cook another 2-3 minutes until pasta is al dente, stirring occasionally..

Remove from heat and add fresh chopped parsley and grated romano cheese to enjoy this hearty and healthy dish!.

Take these Roasted Cauliflower Pasta recipe suggestions and utilize them and perhaps even experiment while you are at it. The cooking area is a wonderful place to attempt new things with the ideal aid.

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