Name: Roasted Cauliflower with Kalamata & Artichoke Vinaigrette
Ingredients: Cauliflower; 1 head cauliflower, washed, trimmed and cut into florets; 1 tsp Italian seasoning; 3 tbsp olive oil; 1 dash salt & pepper; Vinaigrette; 3 tbsp kalamata olives, roughly chopped; 4 each artichoke hearts, roughly chopped; 1 tsp Italian seasoning; 1/3 cup olive oil; 1 juice of 1 lemon, freshly squeezed; 1/4 tsp granulated garlic powder; 1/4 tsp onion powder; 1/4 tsp black pepper; Topping; 2 tsp fresh parsley, chopped; 2 tsp grated romano cheese

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Roasted Cauliflower with Kalamata & Artichoke Vinaigrette

You can have Roasted Cauliflower with Kalamata & Artichoke Vinaigrette using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Roasted Cauliflower with Kalamata & Artichoke Vinaigrette :

You need to prepare Cauliflower.

You need to prepare cauliflower, washed, trimmed and cut into florets.

Provide Italian seasoning.

Use olive oil.

You need salt & pepper.

You need Vinaigrette.

You need kalamata olives, roughly chopped.

Prepare artichoke hearts, roughly chopped.

Prepare Italian seasoning.

Prepare olive oil.

Prepare juice of 1 lemon, freshly squeezed.

You need granulated garlic powder.

You need to prepare onion powder.

Prepare black pepper.

Provide Topping.

You need to prepare fresh parsley, chopped.

Prepare grated romano cheese.

Short Tips:

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step by step :Roasted Cauliflower with Kalamata & Artichoke Vinaigrette

Preheat oven to 450º..

Mix cauliflower, olive oil, Italian seasoning, salt & pepper in a large bowl and toss to coat well..

Spread cauliflower on a baking sheet in an even layer. Bake for 25 minutes, turning cauliflower halfway through for even browning until cauliflower is fork tender and golden brown..

Mix all ingredients for vinaigrette..

Drizzle warm cauliflower with vinaigrette and top with fresh chopped parsley and grated romano cheese. Serve and enjoy!.

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