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Roasted Cauliflower/Brussel Sprouts
To cook Roasted Cauliflower/Brussel Sprouts you need 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Roasted Cauliflower/Brussel Sprouts :
You need pepper.
Use sea salt.
You need olive oil.
You need to prepare fresh grated parmesan.
You need garlic.
Prepare cauliflower.
Prepare brussel sprouts.
Short Tips:
When storing ingredients that you will certainly make use of for cooking it is a great practice to stock them in huge amounts and freeze them in plastic bags. This will certainly make preparing food less complicated and also much faster. As an example, when preparing vegetables, you can simply pull them out of the freezer and simply boil them.
step by step :Roasted Cauliflower/Brussel Sprouts
Preheat the over to 415°..
Cut up the Cauliflower into quartered flourettes as well as quartering the brussel sprouts. Put it all in a large mixing bowl..
Sprinkle the veggies with salt and pepper..
Put the olive oil into a small microwave safe bowl with the minced garlic. Nuke it for 25 seconds..
Drizzle the Olive Oil mix over the veggie mix and toss with a salad tong. Once everything is nice and shiny pour it out on a foil covered cookie sheet and stick those puppies into the over for 15 minutes..
At 15 minutes takes it out and turn it all over and give it five more minute. They should already be browning..
Once the timer goes off you can add them back to a serving bowl and mix the parm into it. Enjoy! I served ours over a bed of couscous!.
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