46 Best Brad's eye of round steak over jalapeño cheddar polenta fit for newbie.

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Braising method tenderizes lean and tough meat into mouth-watering pieces. Place a large pan or Dutch oven over medium heat. Spiced Lime-Marinated Eye of Round SteaksThe Spruce Eats.

Provide eye of round steaks.
You need to prepare Sea salt.
Use White pepper.
You need to prepare Montreal steak seasoning.
Prepare LG onion, cut into long thin strips.
You need to prepare crimini mushrooms, sliced thin.
Prepare garlic, minced.
Prepare cream sherry.
You need to prepare butter, divided.
Prepare fresh rosemary.
Provide For the polenta.
Prepare minced onion.
You need to prepare large jalapeños, seeded and minced.
You need to prepare water.
You need whole milk or half&half.
Provide granulated chicken bouillon.
You need Cajun spice.
Provide shredded white cheddar.
Provide yellow corn meal.
Provide For the cauliflower.
You need to prepare LG head cauliflower, cut into florets.
Use oil.
Use Cajun spice.
Prepare Garlic powder.
Prepare sea salt.
Use Louisiana hot sauce.

Short Tips:

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Cover both sides of the steaks with sea salt, white pepper, and Montreal seasoning. Set aside.
Cut cauliflower into florets. Drizzle oil and sprinkle seasonings to taste over them. Toss to coat. Place in a baking dish and roast at 375 until tender. When done, add hot sauce to taste..
For the steaks, heat a fry pan over medium heat. Add.
Melt 3 tbs butter in a frying pan. Saute mushrooms, onion, and garlic over medium low heat until carmelized. When carmelized, turn heat up to medium and add sherry. Deglaze until all liquid is reduced..
Start steaks and polenta at the same time..
Heat a frying pan over medium heat. Add a touch of oil. Sear steaks on one side. About 3-4 minutes. When nice and browned on one side, flip. Add 3 tbs butter and rosemary sprigs to the pan. Baste with a spoon for 3 or 4 minutes again. Remove when steaks are medium rare. Let steaks rest 3 minutes..
At the same time in a saucepot, saute the onion and jalapeños for the polenta. Just until onions become translucent. Do not brown. Add water, milk, bouillon, and spices. Bring to a boil. When boiling, slowly whisk in cornmeal. Reduce heat to low. Cook until you have a smooth polenta with no lumps or gritty texture. Add cheese and mix well..
To plate, place polenta on the bottom. Put a steak on top. Spoon a little of the pan juice over it. Cover with sautéed mushrooms and onion. Serve cauliflower on the side. Serve immediately. Enjoy..

Fry the steaks in the skillet over medium-high heat until browned on each side. This is my method for cooking eye of round steaks. The eye of round comes form the outer part of the round, separated from the bottom round where the muscles are well exercised. Sear thicker steaks on both sides with high heat, then cook over medium heat, high heat chars the outside before the. Marinate Eye of Round Steaks in a smoky yogurt marinade to give your beef a Combine marinade ingredients in small bowl.

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