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Vanilla Creme Brûlée
To cook Vanilla Creme Brûlée you only need 4 ingredients and 10 steps. Here is how you do that.
Ingredients of Vanilla Creme Brûlée :
Provide egg yolks.
You need Granulated sugar.
Use Vanilla bean split lengthwise.
Provide Heavy whipping cream.
Short Tips:
Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or 2 when you start cooking and once more at the very end. Your palate are going to be the ultimate guide here, so taste often.
step by step :Vanilla Creme Brûlée
Preheat the oven to 325°F..
Whisk yolks and 6 TBsp sugar in a medium mixing bowl to blend..
Scape seeds from vanilla bean and add to yolk/sugar mixture..
Gradually whisk the cream into the sugar..
Divide the mixture among (6) 3/4 cup ramekins..
Arrange dishes in a 13x9x2 inch baking pan or dish. Pour enough hot water into pan to come halfway up the sides of the dishes..
Bake custards 35-40 minutes until the custard has set. Do not overbake or your custard will be rubbery..
Remove the pan from the oven and remove custard cups from the water..
Allow custards to cool before placing in the refrigerator. Chill for 2 hours..
Just before serving, sprinkle enough granulated sugar on top of the custard to coat. Using a kitchen torch, burn the sugar in a circular motion. You should see the sugar move a bit and bubble. Allow maybe a second or two past that and move to the next area until the entire custard has been completed. Should you not own a torch, place the custards on a baking sheet and place in a boiler, rotating for even browning of the sugar..
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