Name: Artichoke parmesan appetizer
Ingredients: 2 tbsp Mayo; 2 tbsp Avacado; 1 tbsp Parmesan; 1/4 cup Diced artichoke; OPTIONAL; 1 Green olives; 1 dash Sriracha; 1 Chopped green onion or chives; 1 tbsp Cauliflower hummus

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Artichoke parmesan appetizer

Air fryer artichokes are a simple yet delicious appetizer perfect for any occasion. Roasted artichokes cooked in air fryer take significantly less than in the oven so why not give it a go! Remove from heat, and stir in artichoke hearts, Parmesan cheese, thyme, lemon zest, and mustard.

To cook Artichoke parmesan appetizer you only need 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Artichoke parmesan appetizer :

Prepare Mayo.

Use Avacado.

You need Parmesan.

You need to prepare Diced artichoke.

You need OPTIONAL.

Provide Green olives.

You need Sriracha.

You need Chopped green onion or chives.

Prepare Cauliflower hummus.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

step by step :Artichoke parmesan appetizer

Mix all ingredients, top on triscuit..

Heat crackers on microwave 15-30 secs..

Cut green olives in half, top off each cracker. Dab sriracha. So.... good..

** this recipe was made for 2 semi hungry people. Enjoy!!.

Make it with artichoke hearts, Parmesan cheese, and mayo. Cheesy crust made using Bisquick® mix layered with bell peppers and Progresso® artichoke hearts mixture gives you savory. Artichoke hearts: adds a little texture to the artichoke flavors in the dip. Parmesan cheese: give this dip that delicious umami flavor your guests will love. How to make Phyllo Cup Appetizers.

You do not need to be a pro to prepare a wonderful dish. There are lots of recipes that look difficult as well as overwhelming, but are in fact, rather easy among it is Artichoke parmesan appetizer recipe. We hope, this recipe has instilled some self-confidence in you for the next time you are in the kitchen.

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