Name: Cheesy Shrimp and Riced Cauliflower Casserole
Ingredients: 1 Package crumbled bacon; 1 lb. Frozen Shrimp thawed; 1 Onion medium diced or cup of chopped green onions; 4 cups riced Cauliflower cooked; Baby Bella Mushrooms sliced 1 small pkg; 8 oz Finely grated Mexican Cheese; Bacon grease from cooking bacon; Parmesan Cheese 1/4 cup grated

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Cheesy Shrimp and Riced Cauliflower Casserole

You can cook Cheesy Shrimp and Riced Cauliflower Casserole using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cheesy Shrimp and Riced Cauliflower Casserole :

Provide crumbled bacon.

You need Frozen Shrimp thawed.

Use Onion medium diced or cup of chopped green onions.

Use riced Cauliflower cooked.

You need Baby Bella Mushrooms sliced 1 small pkg.

Provide Finely grated Mexican Cheese.

Use Bacon grease from cooking bacon.

Prepare Parmesan Cheese 1/4 cup grated.

Short Tips:

Do not concern about sharp knives. Will they give you a nasty cut? absolutely. But dull knives are constantly proved tested to be a lot of dangerous because they are more prone to slip when cutting, that makes the chance of cutting yourself higher. If you plan to keeping knives sharp, you should also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

instructions :Cheesy Shrimp and Riced Cauliflower Casserole

Cook Bacon,set aside and crumble..

Cook Cauliflower..

Dice Onions and mushrooms. Cut large shrimp into two pieces. Cook veggies in bacon grease until slightly tender. Add shrimp to mixture and cook on medium heat until pink..

Add cooked cauliflower and crumbled bacon. Mix well then add cheese saving some to sprinkle on top. Place mixture in small casserole dish and top with remaining cheese..

Cook at 375 degrees for approximately 10 minutes until cheese melts..

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