Name: Roasted Cauliflower with Capers
Ingredients: 1 Cauliflower, chopped; 2 clove Garlic, smashed; 1 tbsp Capers; 1 Parmigiano Reggiano, grated; 1 bunch Fresh Parsley leaves, chopped; 1 as needed Extra Virgin Olive Oil; 1 as needed Salt & Pepper

If you are having difficulty lately in the kitchen when it concerns getting your food just right, you are not alone. Many individuals have natural cooking skill yet not quite sufficient know-how to prepare with perfection. This Roasted Cauliflower with Capers dish is a great start, simple to cook and scrumptious.

Roasted Cauliflower with Capers

To cook Roasted Cauliflower with Capers you need 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Roasted Cauliflower with Capers :

Use Cauliflower, chopped.

Use Garlic, smashed.

You need to prepare Capers.

You need Parmigiano Reggiano, grated.

Provide Fresh Parsley leaves, chopped.

Use as needed Extra Virgin Olive Oil.

You need as needed Salt & Pepper.

Short Tips:

Among the best things that you can do is to prepare with family members or close friends. When you cook with another person, you will have the ability to detect methods that they implement and also will have the ability to much better yourself as a chef. Speak to them to see how their mind works, to boost your competence.

instructions :Roasted Cauliflower with Capers

Place cauliflower and garlic in a roasting pan. Drizzle liberally with extra virgin olive oil, salt, and pepper. Roast in 400* oven until cauliflower is slightly golden and slightly undercooked (roughly 20 minutes).

When cauliflower is golden and slightly undercooked, remove from oven. Add in the parsley, capers, and some of the capers brine for extra flavor..

If serving as an entree...combine it with cooked linguine. Sprinkle with cheese and drizzle some extra virgin olive oil. Serve and yum!.

If serving as a side...sprinkle with cheese, and extra virgin olive oil. Place back in the oven 'til melted. Serve and yum!.

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