Name: Melting Potatoes (Fondant)
Ingredients: 4 medium potatoes (you don’t have to use all the slices if you don’t have a big enough pan); 1 cup chicken stock; sprigs Fresh rosemary; 10 tbsp salted butter; Salt and pepper; 3 large garlic cloves cut in half

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Melting Potatoes (Fondant)

You can cook Melting Potatoes (Fondant) using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Melting Potatoes (Fondant) :

You need to prepare medium potatoes (you don’t have to use all the slices if you don’t have a big enough pan).

Use chicken stock.

Use Fresh rosemary.

You need to prepare salted butter.

You need to prepare Salt and pepper.

Prepare large garlic cloves cut in half.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add at least a pinch or 2 when you begin cooking and again at the very end. Your palate are going to be the final guide here, so taste often.

step by step :Melting Potatoes (Fondant)

Preheat you oven to 400.

Skin and shape your potatoes into cylinders. Slice off the ends and slice into 1 inch discs.

Melt 4 tbsp butter into a cast iron skillet.

Generously salt and pepper the tops and place into the skillet seasoned side down, then salt and pepper the top. Sear the potatoes until tops are golden brown. Rotate them around to avoid cold spots and even browning..

Flip the potatoes and add in the garlic, rosemary, chicken stock and butter into the pan and place in the oven for 30 minutes.

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