Name: Fondant Potatoes
Ingredients: Potatoes; Salt; Black pepper; Oil; Chicken stock; Rosemary; Garlic; Butter

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Fondant Potatoes

You can have Fondant Potatoes using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fondant Potatoes :

You need Potatoes.

You need Salt.

You need to prepare Black pepper.

You need to prepare Oil.

You need to prepare Chicken stock.

Prepare Rosemary.

Provide Garlic.

You need Butter.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add at least a pinch or 2 after you start cooking and once more at the very end. Your palate are the ultimate guide here, so taste often.

step by step :Fondant Potatoes

Set all ingredients Ready.

Wash and peel potatoes, cut as desired(but should be a little big).

In a pan, heat about 1/2 cup veg oil, place the potatoes and fry till one side, also season it with salt and black pepper.

Flip the potatoes and fry the seasoned side..

Add butter,crushed garlic, and rosemary. Fry till butter has melted completely.

Add stock halfway through the potatoes and place in a preheated oven to cook.

Cook potatoes till tender and stock is absorbed completely. Serve with some sauce or chicken.

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If you find this Fondant Potatoes recipe valuable please share it to your good friends or family, thank you and good luck.

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