28 The best Fried Samosa delicious and handy!

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These triangular deep-fried pastries stuffed with spiced potatoes and peas are an iconic Indian snack. Samosas are a delicious traditional Indian food, composed of savory fillings sealed inside a folded pocket of dough. However, samosa dough doesn't need to be fried — it can be baked, too.

Prepare flour.
You need salt.
Prepare Oil.
You need to prepare Meat.
You need Seasoning.
Prepare Onion.
Use Scotch bonnet.

Short Tips:

If you are cooking from a recipe, the best tip we will provide you with is to read through the whole thing all the way through before you start to cook. Not only will this help you gain a better understanding of what the final dish should look and taste like, you’ll even be ready to ascertain which cooking tools you would like, as well as catch important instructions.

In a large bowl, seive flour and add oil, salt and white seasoning (optinal).
Slowly add water to make a dough.
Cover the dough and let rest for about 15 minutes.
While the dough is covered, make the filling by putting the pan on heat put oil, onions and scotch bonnet.
Add meat, seasoning, salt and any spice of your choice..
Fry until well done.
Bring out the dough, divide it into smaller pieces.
On a floured surface, flat one piece in to circular shape.
Add oil on top of it, do the same procedure until you finish the balls.
Use rolling pin and rolling on the top of it this Will make them larger than before.
Put frypan on low heat, put your sheets on it, turn the other side of the shts, remove one after the other.
Cut one sheet into four pcs.
Fold the two curved sides like this.
Fill in the pucket and close..
Make triangular shape like this.
Repeat till the end.
Put oil on heat and fry your samosa.

A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa as i mentioned previously, there are hundreds of ways to make deep fried punjabi samosa recipe across. Samosa is an Indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with The filling is wrapped using Samosa wrappers into triangle cone shapes. Samosas have been the victims of a grave injustice. Those deflated triangles of cardboard pastry sold in supermarket Indian snack selections bear as much resemblance to a flaky, freshly fried samosa as.

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