How to Cook Tasty Funkasau healthy & tasty!

Cooking may be among the earliest skills worldwide. That does not mean that there are any kind of limitations to the expertise available for the cook curious about raising his/her abilities. Even the finest chefs, also specialists, can constantly locate new recipes, methods as well as techniques to boost their kitchen area abilities, so lets try this Funkasau recipe, we hope you like it.

Use Wheat flour.
Prepare Yeast.
Use Salt.
Provide Water.
Provide Oil for frying.
Provide Baking powder.
Prepare Onion and scotch bonnet.

Short Tips:

Put your wheat flour, yeast, salt, baking powder in a bowl and mix well.
Blend your onion and scotch bonnet.
Add to the dry ingredients and mix well.
Cover the dough in an airtight container and keep for 1hr.
Heat oil and fry on both side(use your finger to make a whole in the middile while putting it into the oil).
Turn the other side until done.
Enjoy your fankasu with any vegetable soup or pepper soup.

Every person intends to be a better chef. Every person wishes to experiment with fun recipes. Discovering the moment and also feeling the motivation to be innovative in the cooking area can often present a challenge though. We wish these Funkasau recipe can bring the magic to your kitchen area. Give a number of these concepts a try tonight, your taste will thanks!

If you find this Funkasau recipe helpful please share it to your friends or family, thank you and good luck.