Name: Jamacian Style Curry Chicken
Ingredients: 1 package boneless, skinless chicken breasts; 2-4 tbs curry powder; 1 tbs ground all spice; 1/2 tsp black pepper; Salt for water; to taste Thyme; Olive oil; 1 tbs white vinegar; 1 red tomato; 1 onion (red or yellow); 2 carrots; 1 red pepper; 1 green pepper; 1 green onion/scallion; 2 tbs minced garlic; 4-6 white potatoes; 2 scotch bonnet peppers (optional); 2 tbs sofrito (optional..I used bc I didn't have scotch bonnet)

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Jamacian Style Curry Chicken

You can cook Jamacian Style Curry Chicken using 18 ingredients and 4 steps. Here is how you do it.

Ingredients of Jamacian Style Curry Chicken :

Prepare boneless, skinless chicken breasts.

Provide curry powder.

You need ground all spice.

Provide black pepper.

Use Salt for water.

Provide Thyme.

Provide Olive oil.

Use white vinegar.

Prepare red tomato.

You need to prepare onion (red or yellow).

You need carrots.

Prepare red pepper.

Provide green pepper.

You need to prepare green onion/scallion.

Use minced garlic.

You need to prepare white potatoes.

Provide scotch bonnet peppers (optional).

Prepare sofrito (optional..I used bc I didn't have scotch bonnet).

Short Tips:

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instructions :Jamacian Style Curry Chicken

Rinse chicken with water. Cut into bite size pieces. Place in salt water..

Pat dry. Chop onion, peppers, tomato & scallon. Add 2tbs curry powder, all spice, black pepper to chicken. Add vegetables & minced garlic. (Add sofrito if desired) Marinate overnight in the fridge..

Over medium heat add olive oil & 2 tbs curry powder. Add seasoned chicken mixture to pan, let brown 10 minutes. Chop potatoes & put in water so they don't turn. Chop carrots..

After 10 minutes, add potatoes, carrits & thyme. (Fresh is better, but my store didn't have any). Add vinegar. (Your choice to add water, I added half of the potato water to get a little sauce for rice). Allow to simmer on medium-low to low for 45 minutes with the lid on. Serve over white rice. Add a sprinkle of salt if desired..

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