14 The best Jamaican Curry Chicken tasty & healthy!

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I love curry, but I would be lying if I said there isn't a soft spot in my heart for Jamaican curry. Slow Cooker Chicken Curry - lip-smacking creamy curry chicken in a perfect blend of homemade Jamaican curry powder and other spices. If you are going try any Jamaican recipe, try this Jamaican curry chicken recipe.

Use lbs. Boneless Skinless Chicken Thighs (Cut Bite Size).
Prepare Large Yellow Onion (Roughly Chopped).
You need to prepare Green Onions (Roughly Chopped).
Use 1"- 2" Piece of Fresh Ginger (Peeled & Roughly Chopped).
Provide Garlic (Roughly Chopped).
You need Scotch Bonnet Peppers (Habanero Peppers Can Be Subbed).
You need to prepare Fresh Cilantro.
You need Fresh Thyme (Pulled Off Stems).
Provide Jamaican Curry Powder.
Provide Gold Potatoes (Cut into 2" Cubes).
You need Chicken Broth.
You need to prepare Olive or Veg Oil.
Provide Salt Divided (Or to Taste).
You need Black Pepper (Or to Taste).

Short Tips:

If a recipe says to use a particular type of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we will give you is to wait for a good sale at a kitchen shop, then purchase yourself a stainless-steel pan and a cast iron frypan. Additionally its sensible idea to switch low cost nonstick pans each few years, as the coating can wear down over the years.

Add Onion, Green Onions, Ginger, Garlic, 1 Scotch Bonnet Pepper, Thyme, Cilantro, & 1/2 of the Salt to a Food Processor. Pulse Until Well Combined..
Pour Marinade in a Freezer Bag with the Cut Up Chicken Thighs. Seal and Refrigerate for 1 - 2 Hours. (Overnight is Best).
In a High Walled Pot, Add Curry Powder, and Toast over Low Heat until Aromatic..
Add Marinated Chicken to Pot and Mix Well with Curry. Add Rest of Salt, Black Pepper, and Gold Potatoes. Stir..
Pour Chicken Broth over Chicken and Potatoes..
Cover and Bring to a Boil. Once Boiling, Turn Down to a Low Simmer. Cook for 25 Minutes..
Uncover, and Add the Other Chopped Scotch Bonnet or Habanero Pepper if using one. Skip This Step if You Don't Like it Too Spicy..
Cook Uncovered for Another 30 Minutes or Until the Chicken is Tender and the Sauce is Thickened to Your Liking..
Serve Alone or With Rice. (I like Jasmine Rice).
Enjoy!.

Although there are a lot of ingredients, the curry comes together quickly. Vibrant, ochre Jamaican curry differs from its Indian counterpart, thanks to a healthy dose of allspice; it's a bit soupier, too. And curried chicken (or chicken back) and dumplings is my favourite Jamaican dish. Add butter and curry powder and let sit until curry powder turns a dark gold. Heat the oil over high heat in a Dutch oven or large, wide pot.

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