How to Prepare Delicious Curry Chicken - Caribbean Style delicious and easy to make.

Every person loves the concept of sitting down to a delicious home-cooked dish, yet with today's busy schedules, it can be harder than ever before to discover the moment to place one together. The good news is, help is around, the Curry Chicken - Caribbean Style recipe and guidance in this post will certainly assist you created well balanced meals for your family members in a surprisingly, short time.

Curry Chicken - Caribbean Style

You can cook Curry Chicken - Caribbean Style using 15 ingredients and 13 steps. Here is how you cook it.

Ingredients of Curry Chicken - Caribbean Style :

Prepare chicken (thighs and legs skin off).

Use medium size potatoes roughly chopped.

Provide veggie oil.

You need to prepare water.

You need salt.

Prepare black pepper.

You need garlic cloves diced.

Use medium onion (diced).

Use large tomato.

Use scallions chopped.

You need to prepare fresh thyme.

Prepare ketchup.

You need Amchar Massala (I use Chief brand).

You need curry powder (I use Blue Mountain Jamaican Hot).

Prepare scotch bonnet (a.ka. Jamaican Pepper).

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 when you begin cooking and once more at the very end. Your palate are the ultimate guide here, so taste often.

step by step :Curry Chicken - Caribbean Style

In a large mixing bowl combine your chicken, 1/2 your chopped onion, fresh thyme, chopped scallions, salt, pepper, tomato, ketchup, amchar massala and your chopped up scotch bonnet..

Mix ingredients in the bowl by hand thoroughly and then cover. Place in the refrigerator for 1-2 hours and let marinate..

Place your large Dutch pot on the stove and turn heat on high and let pot hot..

Lower the heat to medium and add your veggie oil and the rest of the onion and garlic. Cook for 3-4 minutes (be careful not to let your garlic burn).

Add your curry powder and stir for an additional 3 minutes to cook the raw curry taste..

Add 1/4 cup of water and continue to stir. You should notice that the liquid in the pot is cooked off and the curry is forming somewhat like a paste..

Begin adding your marinated chicken. Turn the heat up to medium high..

Stir the chicken to coat the pieces with the curry..

Place the lid on the pot for about 15-20 minutes. About 8 minutes in, check and stir the chicken. Recover with lid and let cook for the remainder 15-20 minutes..

After the 15-20 minutes add your potatoes and the rest of the water. Turn your heat up to high and bring to a boil. Place the lid half way on to cook off some of the liquid..

Chicken curry is done when meat begins to fall off the bone and a nice gravey forms. Note - you can add more water if needed for gravey..

Serve with a side of rice and a wedge cornbread. Enjoy.......

Since you have actually read the Curry Chicken - Caribbean Style recipe, and you have the knowledge that you require to execute in the kitchen. Obtain that apron out, dust off your blending bowls and also roll up your sleeves. You have some food preparation to do.

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