Name: Spicy Sweet & Sour Stir Fry with Plantain
Ingredients: 3 Bell Peppers (Orange, Green, Red); 1 Scotch Bonnet Pepper (Rodo); 2 Pounds Flank Steak; 2 Tbsp Brown Sugar; 2 Fingers Plantain; 1 Tbsp Soy Sauce; 1 Tbsp Vinegar; 2 Cups Water or Stock; 1 1/2 Tbsp Corn Starch; 1 Tsp Salt; 1 Tbsp Coconut Oil

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Spicy Sweet & Sour Stir Fry with Plantain

You can cook Spicy Sweet & Sour Stir Fry with Plantain using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spicy Sweet & Sour Stir Fry with Plantain :

You need Bell Peppers (Orange, Green, Red).

Provide Scotch Bonnet Pepper (Rodo).

Provide Flank Steak.

Prepare Brown Sugar.

Use Fingers Plantain.

You need Soy Sauce.

Use Vinegar.

Use Water or Stock.

You need to prepare Corn Starch.

Use Salt.

You need Coconut Oil.

Short Tips:

If you are cooking from a recipe, the simplest tip we will offer you is to read through the whole thing all the way through before you begin to cook. Not only will this help you gain a better understanding of what the final dish ought to look and taste like, you’ll even be ready to ascertain which cooking utensil you would like, as well as catch important instructions.

step by step :Spicy Sweet & Sour Stir Fry with Plantain

Slice all the peppers into desired sizes and set aside..

Slice all the plantains; Sprinkle the Salt on it, Set aside..

In a small Pan, Heat up the coconut oil and lightly fry the sliced beef; set aside..

In a Wok, Combine the Water or Stock Corn Starch, Sugar, Soy Sauce and Heat till it becomes a thick consistency..

Add the Sliced peppers into the heating mixture and stir intermittently for 8 mins..

For the Plantains, Deep fry in whatever oil you choose until golden brown..

Serve! It’s Ready 😏😏.

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