How to Prepare Tasty Fry stewed chicken suitable for every moment!

If you are having trouble recently in the kitchen when it comes to obtaining your cuisine just right, you are not alone. Lots of people have all-natural cooking skill yet not quite enough know-how to cook with perfection. This Fry stewed chicken recipe is a great start, very easy to prepare as well as delicious.

This is not really a traditional trini stew chicken. it looks too pale. tradition stew chicken is normally a deeper brown and that is because the sugar is allowed to brown and not just melt as instructed by this recipe. then the butter is absolutely unnecessary. with the vegetable oil and cocnut milk you are just adding too much fat without adding flavour. Mix flour, black, and cayenne pepper and coat the chicken. Brown the floured chicken well in a deep skillet with about half the butter and some oil, then remove to a plate.

Provide Chicken parts.
You need to prepare chopped onion.
You need garlic minced.
Use thyme.
Provide scotch bonnet pepper.
You need Green onion chopped.
Use All purpose seasoning.
You need Chicken seasoning.
You need to prepare Maggi seasoning (all purpose).
You need Bell peppers (red, green).
You need to prepare Ketchup.
You need to prepare Barbecue sauce.
Prepare Brown sugar.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add at least a pinch or 2 after you start cooking and again at the very end. Your palate are going to be the ultimate guide here, so taste often.

Wash chicken with vinegar then season with onion, thyme, scotch bonnet pepper, all purpose seasoning, maggi seasoning, garlic and green onion. Leave over night to marinate..
Heat oil in a pan. Then remove the onion, green onion, bell peppers, garlic from the chicken. Then fry.
Fry until brown.
After frying chicken, put chicken in a pot and add the seasoning that was removed from the chicken then add about 2 -3small cups of water. Then bring to boil..
Add ketchup, barbecue sauce and sugar. Let simmer..
Serve with rice.

As with any traditional dish, you will ALWAYS have different variations. I mean here in the South, everyone claims to have the best and authentic fried chicken recipe and buttermilk biscuits. After viewing so many comments about Jamaican Brown Stew Chicken I can see that same passion. This is better than the fried chicken from this site's Hall of Fame fried chicken recipe. The crust was thick; it stuck too the chicken and browned beautifully.

Now that you have read Fry stewed chicken recipe, it is the moment for you to head to the cooking area as well as prepare some wonderful food! Remember, food preparation is not a skill that can be one hundred percent right at first. Method is needed for you to master the art of cooking.

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