Name: Slow Cooker Jerk Chicken
Ingredients: 6-10 bone in, skin on or off Chicken Thighs; 1-2 tsp Ground Black Pepper; 3 Green Onions, diced. Use the tip to the tail; 1/2 Yellow Onion, diced; 1/2 Scotch Bonnet Pepper(de-seeded and de-veined) or 1 Bell Pepp; 1/3 cup Soy Sauce; 1/4 cup Distilled White Vinegar; 2 tbsp Vegetable Oil; 1 tablespoon Brown Sugar; 2 tsp Thyme; 1/4 tsp Ground Cloves; 1/4 tsp Ground Nutmeg; 1/4 tsp Ground Allspice

As soon as you understand the basics of cooking, it can be such a freeing and also rewarding experience to create a simply delicious meal or baked item. The scents in your home and the faces of the people that you share it with are priceless. We hope this Slow Cooker Jerk Chicken dish will give you some concept for you to end up being an extraordinary chef.

Slow Cooker Jerk Chicken

You can have Slow Cooker Jerk Chicken using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Slow Cooker Jerk Chicken :

Prepare bone in, skin on or off Chicken Thighs.

You need to prepare Ground Black Pepper.

Provide Green Onions, diced. Use the tip to the tail.

Provide Yellow Onion, diced.

You need to prepare Scotch Bonnet Pepper(de-seeded and de-veined) or 1 Bell Pepp.

You need to prepare Soy Sauce.

Provide Distilled White Vinegar.

Prepare Vegetable Oil.

Provide Brown Sugar.

You need to prepare Thyme.

Use Ground Cloves.

Use Ground Nutmeg.

Use Ground Allspice.

Short Tips:

You can get rid of the garlic smell from your hands by massaging them for thirty seconds on your stainless-steel oven before cleaning them. Garlic includes a delightful taste to lots of dishes, yet the distinct smell can remain on your hands. Utilizing this suggestion, you can appreciate your supper without your hands smelling strongly of garlic.

instructions :Slow Cooker Jerk Chicken

Place the chicken thighs on a large pan and brown them on medium high heat on both sides for 5 minutes. First, sprinkle both sides of the chicken with pepper..

In a food processor add the green onions, yellow onion, scotch bonnet/bell pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice and puree until smooth..

Arrange the chicken in the pot of the slow cooker, skin side facing up..

Pour the sauce on top of the chicken, then cook on low for 8 hours..

Enjoy!.

Since you have read Slow Cooker Jerk Chicken recipe, it is the moment for you to head to the kitchen as well as prepare some excellent food! Bear in mind, cooking is not a skill that can be 100 percent right initially. Practice is required for you to master the art of food preparation.

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