Name: Ackee and Saltfish Fritters
Ingredients: 2 cup saltfish (salted cod); 3/4 cup all-purpose flour (more or less); 1/2 cup water; 1 can ackee (if you want just saltfish fritters just omit this); 1 1/4 tsp dried thyme; 2 Green onions, chopped; 1 tsp baking powder; 1/4 Scotch bonnet pepper,minced (more if you like it spicy); 1 egg; salt and pepper (if you removed to much of the salt from the fish); 2 cup oil for frying; 2 garlic cloves,minced

There are numerous sources of info on cooking. Some details is tailored in the direction of skilled cooks and also not for the ordinary person. It can be confusing to learn all of the offered info. Thankfully, this Ackee and Saltfish Fritters recipe is easy to make and will provide you some wonderful ideas. They will certainly work for any individual, even a beginner.

Ackee and Saltfish Fritters

You can cook Ackee and Saltfish Fritters using 12 ingredients and 6 steps. Here is how you do it.

Ingredients of Ackee and Saltfish Fritters :

You need to prepare saltfish (salted cod).

You need all-purpose flour (more or less).

Provide water.

Provide ackee (if you want just saltfish fritters just omit this).

You need dried thyme.

Prepare Green onions, chopped.

You need baking powder.

Prepare Scotch bonnet pepper,minced (more if you like it spicy).

You need egg.

Provide salt and pepper (if you removed to much of the salt from the fish).

You need oil for frying.

You need garlic cloves,minced.

Short Tips:

If a recipe says to use a certain kind of pan, then use that pan. If you only own one nonstick pan, the best tip we will offer you is to wait for a decent sale at a kitchen shop, then buy yourself a stainless steel pan and a cast iron frying pan. Also its sensible idea to exchange cheap nonstick pans every few years, as the coating can wear down over the years.

step by step :Ackee and Saltfish Fritters

Wash and rinse the saltfish, then boil/cook the salt fish, drain then bring to boil again, cool then continue with the rest of the recipe (this is to mainly cook out all that extra salt).

Drain and rinse the can of ackee and set aside..

Using your hands, shred the saltfish in a large bowl.

Add the rest of the ingredients, except the ackee and oil and mix to combine..

Slowly fold in the ackee, trying not to mush it too much (you want some bigger pieces in there).

Heat the oil in a pan to medium, drop spoonfuls of mixture and fry until golden brown. ENJOY! 😊.

Now that you have actually checked out the Ackee and Saltfish Fritters recipe, and you have the knowledge that you require to perform in the kitchen. Get that apron out, dust off your mixing bowls and also roll up your sleeves. You have some food preparation to do.

If you find this Ackee and Saltfish Fritters recipe useful please share it to your friends or family, thank you and good luck.

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