Name: Chocolate pots de crème
Ingredients: 1 cup heavy cream; 2 tsp sugar; 3 egg yolks; 1/2 tsp vanilla extract; 1 cup semisweet chocolate chips (or 4 ounces semisweet chocolate, roughly chopped)

Every person enjoys the idea of sitting down to a delicious home-cooked meal, but with today's busy schedules, it can be harder than ever to find the moment to put one together. The good news is, aid is around, the Chocolate pots de crème recipe and suggestions in this write-up will certainly help you put together healthier meals for your family members in a surprisingly, short time.

Chocolate pots de crème

To make Chocolate pots de crème you need 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chocolate pots de crème :

You need to prepare heavy cream.

Use sugar.

You need egg yolks.

Use vanilla extract.

You need semisweet chocolate chips (or 4 ounces semisweet chocolate, roughly chopped).

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instructions :Chocolate pots de crème

In saucepan, combine cream, chocolate, and sugar. Cook and whisk over medium heat until boiling and thickened, about 10 minutes..

Meanwhile, whisk egg yolks in medium bowl..

When chocolate has thickened, remove from heat. Whisk slooooowly into egg yolks, about 1/4 cup at a time (so you don't scramble the eggs)..

Whisk in vanilla..

Pour into 4 small ramekins and chill 4-24 hours. If chilling longer than 4 hours, cover after chocolate has completely cooled..

Serve with chocolate shavings or whipped cream, if desired..

Now that you have actually read Chocolate pots de crème recipe, it is the moment for you to head to the cooking area and prepare some wonderful food! Bear in mind, food preparation is not a skill that can be one hundred percent right in the beginning. Practice is required for you to grasp the art of food preparation.

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