How to Prepare Tasty Very delicious basic spaghetti fit for newbie.

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That's spaghetti with bacon, eggs, and cheese. In large skillet, cook hamburger until brown. The simplest and EASIEST way to cook spaghetti squash.

You need lean ground beef.
You need onion chopped.
You need to prepare green pepper chopped.
Prepare garlic chopped.
You need olive oil.
Prepare black pepper.
Prepare salt.
You need to prepare sugar.
Use jar of ragu original (or of your choice).
You need to prepare pepper flakes (optional).
Prepare grace pepper sauce (scotch bonnet sauce which is also optional).
You need to prepare parmesan cheese (optional).
Use chopped fresh parsley.

Short Tips:

If a recipe says to use a particular type of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we will provide you with is to wait for a good sale at a kitchen store, then purchase yourself a stainless-steel pan and a cast iron pan. Additionally its good idea to replace low-cost nonstick pans every few years, as the coating can wear down over the years.

Chop your onion+green pepper+parsley and garlic and fry it in the olive oil on medium heat until slightly tender.
Add the beef and continue frying until it is fully cooked and then add the salt pepper.
Add your sauce and mix well ...then add the sugar pepper flakes and grace pepper sauce garlic powder and mix well again then turn down low while you boil your spaghetti noodles stiring occasionally.
Once your noodles are done drain them and add to the sauce and mix well and serve with sprinkled parmesan on top.

The Best Way to Cut Spaghetti Squash. Don't let spaghetti squash's hard shell scare you! We've got the trick to cutting through it safely. Spaghetti squash has got to be one of my all-time favorite vegetables—it's primed for meal prep, incredibly versatile, and totally delicious. Admittedly, it's sort of annoying to cook—chopping one lengthwise takes near-herculean effort (I pop mine in the microwave for five minutes or so to reduce.

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