20 Best Homemade Frozen Turkey Burgers healthy & tasty!

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They are frozen and I want to fry them but is it necessary to defrost them first or can I fry them from frozen? Would it be okay, if I have to defrost, to do so in a microwave? How do I make frozen burgers taste good?

You need Burger base.
You need ground turkey.
You need to prepare seasoned bread crumbs (Italian style) more or less as preferred.
Prepare beaten egg.
Prepare dried Italian seasoning blend.
You need fresh ground pepper and sea salt (to taste).
You need to prepare "Additives".
You need sweet bell peppers (mix red, orange, yellow...about a 1/4 of each).
You need green onion (spring onion/ scallions).
Provide red onion (or any type).
You need garlic.
You need scotch bonnet or " seasoning peppers" or other hot pepper seeds removed (optional).
You need Fixings/toppers/condiments.
Prepare burger bun of your preference (I like onion).
You need to prepare salad cream or hummus spread.
Provide of nice quality cheese (sharp or aged cheddar).
Prepare alfalfa sprouts, and thinly sliced: seedless cucumbers, red onion, grape tomatoes, avocado, red, orange, or yellow bell peppers, mushrooms..

Short Tips:

Prep work is a really important part of food preparation. You intend to see to it you have every product you might need. You additionally want to make certain you have all the materials you might require. You do not intend to remain in the center of a meal and also find out you are missing out on something essential.

MAKE THE PATTIES....
Layer 2 cookie sheets with wax or parchment paper. Set aside..
Mince veggies in the "Additives" section very finely (use a mini chopper or food processor if available) Total yield should be about 3/4 cup..
Combine all burger mix ingredients with minced veggies in a large bowl. Mix well..
Lay mixture on a smooth cutting board in a square or rectangle, divide into even sections depending on the size of your patties. (8-10).
Roll each divided section into a ball then flatten into a burger shaped pattie..
Coat patties lightly in flour (optional step), place on wax paper not touching. Freeze..
Once fully frozen (overnight), cut the paper so each pattie has its own square. Store in a plastic freezer bag or other airtight container in the freezer..
READY TO COOK?!!.
When ready to cook, take burger(s) out of freezer, set aside. Prepare bun and fixins..
Heat nonstick skillet on medium with a tiny bit of oil. Carefully place frozen burger into pan. Sear for 1-2 min each side, reduce heat to med-low. Cook another 6-7 minutes each side, gently press pattie occasionally to flatten and expel excess liquid..
Remove pattie to a plate and allow to cool for a minute, then pop onto the waiting bun with fixins. Press gently to squish to a manageable size that will fit your chompers, then let the challenge begin! It's a practiced art form to eat a tall burger, and be ready for fallout if you used alot of fixins!!.
Note: Can be cooked from frozen on a grillpress like a George Foreman (about 10 to 12 mins depending on grill, follow manufacturer cooking recommendations. Flip once 90° turn after 5 min for grid marks). And for you low carbers, serve bunless atop a bed of mixed baby greens and choice of toppers..

For these turkey burgers, use fresh breadcrumbs instead of bread pieces, as they do a better job soaking up the yogurt. Flavor the panade to To grill these turkey burgers for your next backyard barbecue, heat a grill to medium-high heat. Our Original Seasoned Frozen Turkey Burgers are patted out thick and require no thawing or extra seasoning. Grilling: Preheat grill to medium heat. Master the grill with your own mouth-watering, meat-free burgers.

You do not require to be a pro to prepare a wonderful meal. There are many recipes that look hard and overwhelming, but are in reality, rather simple one of it is Homemade Frozen Turkey Burgers recipe. We hope, this recipe has instilled some self-confidence in you for the following time you remain in the kitchen.

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