34 Exotic Denise's "Stew-pidly Easy" Beef Stew delicious & tasty!

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Use simmer sauce.
Provide blend of chopped fresh (or dried) herbs like rosemary, sage, thyme, oregano, basil (optional).
Provide Au Jus gravy packet mix, prepared.
Use fresh scotch bonnet or "seasoning" pepper is optional (whole, or chopped and de-seeded).
Provide seared beef tips.
You need to prepare stew beef (1" cubes).
You need olive oil, divided.
Prepare garlic, crushed, divided.
You need to prepare hamburger seasoning (McCormick, use more or less to taste).
Prepare marinade.
You need worchestershire sauce.

Short Tips:

If you are cooking from a recipe, the most effective tip we will offer you is to read through the whole thing all the way through before you begin to cook. Not only will this assist you gain a better understanding of what the final dish should look and taste like, you’ll also be able to ascertain which cooking utensil you need, as well as catch important instructions.

Marinade beef for at least 2 hours or overnight.
Prepare packet Au Jus, add herbs and pepper, set aside.
Heat large deep heavy skillet or dutchy, add 1 tbsp oil, then add 1 clove of crushed garlic, stir.
Add half of the beef, sprinkle with hamburger seasoning while searing. Remove first batch of seared meat and repeat for remaining beef.
Return all seared beef to the pot, add prepared simmer sauce, bring to boil, reduce to a simmer, cover and cook for about 2 hours or until beef is melt in your mouth tender.
Serve with mashed potatoes and colourful side veggies.

The fried breads make it unique. Soda bread and potato farls are cooked in reserved bacon fat making them golden and crispy. Served alongside Irish bacon, sausage, black pudding, tomato and egg - you won't need to eat again for the rest of the day! My YouTube video link for viewing or embedding, just click here. Heat a skillet over medium heat.

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