How to Prepare Perfect My scotch Bonnet chicken & King Prawn Chilli 😃 delicious and easy to make.

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If you've ever tried a habanero pepper, you know it Dishes like jerk chicken or Jamaican Hot Pepper Sauce require the flavor and heat of the Scotch Bonnet. It appears primarily in the Carribean and in. Remove the chicken from the marinade and season the breasts with salt and pepper.

You need to prepare mild Chilli oil.
Use Medium Onion diced.
You need Scotch Bonnet chilli Pepper chopped.
Use Red Chilli Powder.
You need to prepare Red Chilli pepper diced.
You need to prepare small chicken breast cut into small bite size pieces.
Use King Prawns.
Prepare Chicken seasoning.
You need to prepare yellow Sweet bell pepper chopped.
Use Sweet Chilli Sauce.

Short Tips:

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Add the chilli oil and heat up.next add the onions chicken seasoning, Bonnet chilli and red long chopped chilli pepper. Fry for 2 minutes.
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Next add the red Chilli powder and then the chicken then fry for 5 minutes stirring..
Next add the cooked king prawns and cook together and stir for 3 minutes..
Last add the sweet Chilli Sauce stir in and cook for 2 minutes then add to a serving dish and have some boiled or Fried Rice to accompany it. Serve and enjoy..

The Scotch bonnet is one of the hottest peppers out there, ranking side-by-side with the habanero on the Scoville heat scale. See recipes for Scotch Bonnet Salsa too. Made from scotch bonnet and jalapeno chile peppers, this is some of the hottest hot sauce you'll ever try. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani. Thanks to our coworker Kiano for sharing this simple and easy version of her family's recipe!

Take these My scotch Bonnet chicken & King Prawn Chilli 😃 recipe ideas and also utilize them and perhaps even experiment while you are at it. The kitchen is a fantastic area to attempt brand-new things with the right assistance.

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