29 Recipe Appetizing Scotch bonnet sauce family's new favorite!

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The Scotch Bonnet (Capsicum chinense Jacq.) is a variety of chili pepper similar to and of the same species as the habanero. Scotch Bonnet has a flavor distinct from its Habanero cousin. Scotch Bonnet Pepper Sauce highlighted in this New York times feature of Bacchanal Pepper Sauce by Food Curated Sign up here for more Bacchanal Sauce hot.

You need to prepare Scotch bonnet.
You need Onions.
Prepare Tomatoes paste.
Prepare Veg oil.
You need Ginger- garlic paste.
You need to prepare Fish.
Provide Seasoning.

Short Tips:

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Dice or grind the bonnet.
Cut the onions and set aside.
Heat some oil in a pan add the grinded scotch bonnet,onions,tomatoes paste stir well and add little amount of beef stock (optional).
Add the paste,along with the seasoning and stir well.....
Add your fish and cover to simmer.
U can serve with, yam,rice,spaghetti etc.

It is ubiquitous in West Africa. This Scotch bonnet pepper sauce recipe is a true game changer so learn how to make your very own homemade flaming hot pepper sauce that's great for meat or a even side serving condiment.. Scotch Bonnet Pepper Recipes on Yummly Fried Green Plantains With Haitian Spicy Pickled Cabbage (pikliz), Caribbean Hot Pot Broth With Papaya Pica Sauce, Jamaican Scotch Bonnet. Scotch bonnet peppers are mostly grown in Jamaica, and the peppers are the main ingredient in pepper sauce, a typical Caribbean condiment.

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