How to Cook Perfect Tuwon shinkafa and miyar wake(Beans soup) tasty & perfect

If you are having problem lately in the kitchen when it comes to obtaining your cuisine ideal, you are not alone. Many people have natural cooking talent yet not quite adequate know-how to prepare with perfection. This Tuwon shinkafa and miyar wake(Beans soup) recipe is an excellent start, very easy to prepare and delicious.

Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. It is usually served as an accompaniment for soups and stews Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest. Miyan Kubewa (dried okro soup), Miyan Wake (bean soup a.k.a gbegiri), Dafaduka (jollof rice), Kosai, (bean fritters a.k.a Akara) I am sure there Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa.

Provide Beans.
Provide Palm oil.
You need to prepare Tomatoes.
Provide Scotch bonnet.
You need Onions.
Provide Tattashe.
Provide Garlic.
You need Fish.
You need to prepare Meat.
Provide Seasonings.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add at least a pinch or two when you begin cooking and once more at the very end. Your palate are going to be the final guide here, so taste often.

Peel and wash beans and remove the skin. Then cook beans until almost softened. Keep aside.
Cook your meat and keep aside also. Grate your tomatoes, scotch bonnet, onions, garlic and tattashe together.
In a pot, add palm oil then put in your grated pepper mix and stir..
After 5 minutes, add your cooked meat and beef stock. Add your fish and all seasonings to taste. Allow to boil and add cooked beans..
Allow to cook until softened. Serve and enjoy.

How to prepare Miyan Wake Soup. Tuwon shinkafa miyar kubewa Ɗanya da kifi from chizo Germany. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. How To Prepare Tuwo Shinkafa Miyan Taushe.

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