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Prepare Flour.
Provide Egg.
Use salt.
Use Seasoning cubes 2pc.
You need to prepare Palm oil.
Prepare Water as required.
You need to prepare Onion.
Use Scotch bonnet.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add at least a pinch or two after you start cooking and again at the very end. Your palate are going to be the final guide here, so taste often.

Wash and cut the onions and scotch bonnet into cubes.
In a bowl sieve the flour and add all the ingredients and gently add water to foam a bater.
Add palm oil in a frying pan add some palm oil, scoop the bater and fry both sides.

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