How to Prepare Perfect Scramble egg with cinnamon tea tasty & perfect

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Whisk the eggs to mix the yolks and egg whites completely with a wire whisk or chopsticks. Chinese tea eggs were one of my favorite snacks growing up. Yes, while you might have been snacking on chips or cookies, back in China, we The tea eggs have a beautiful marbled surface.

You need to prepare Egg.
Prepare Scotch Bonnet.
Provide Onion.
Prepare Garlic.
Provide Spice and seasoning.
Provide For the tea.
Provide Cinnamon.
Use Sugar,star anise,clove,ginger.
Provide Lipton tea.

Short Tips:

You can get rid of the garlic odor from your hands by massaging them for thirty seconds on your stainless steel range prior to washing them. Garlic adds a wonderful taste to many dishes, yet the apparent odor can remain on your hands. Utilizing this tip, you can enjoy your dinner without your hands smelling strongly of garlic.

Crack into bowl add the grinded scotch bonnet add spice and seasoning cube together then whisk together and fry while frying be stirring it so that the results will come out fine.
In a pot add the whole tea ingredients and set on fire until boiled transfer into cup then add sugar and Lipton.

Continue scrambling until the eggs are almost cooked but still moist. Remove from the heat and let sit for a minute before serving. Scramble the eggs: Stir slowly with a rubber or silicone spatula. As soon as curds (big soft lumps) of eggs begin to form, drop the heat to low and shift from stirring to folding the curds over on themselves while gently shaking the pan with the other hand. Let rest: As soon as no more liquidous egg is.

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