Name: Cheese Flan ( Puertorrican Flan)
Ingredients: 1 can Evaporated milk; 1 can Condense Milk; 8 oz cream cheese; 1 tsp vanilla extract; 1 dash canela; 3 large eggs; 1 cup sugar; 1/4 cup water

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Cheese Flan ( Puertorrican Flan)

You can have Cheese Flan ( Puertorrican Flan) using 8 ingredients and 5 steps. Here is how you do it.

Ingredients of Cheese Flan ( Puertorrican Flan) :

Prepare Evaporated milk.

Provide Condense Milk.

Use cream cheese.

Prepare vanilla extract.

Use canela.

You need eggs.

You need to prepare sugar.

Use water.

Short Tips:

When saving ingredients that you will utilize for food preparation it is a good routine to stock them in huge amounts and also freeze them in plastic bags. This will certainly make preparing food much easier as well as faster. For instance, when preparing vegetables, you can simply draw them out of the fridge freezer and also just steam them.

instructions :Cheese Flan ( Puertorrican Flan)

Preheat oven at 350°f.

Cook 1 cup sugar in a medium-size saucepan over medium heat, and cook, stirring constantly, 5 minutes or until sugar melts and turns a light golden brown. Quickly pour hot caramelized sugar into a 2-quart flan dish. Using oven mitts, tilt dish to evenly coat bottom and sides. Let stand 5 minutes. Sugar will harden..

In a blender add the milk, condense milk and eggs, mix well and add the cheese and remaining ingredients, blend well..

Bake in (bano de maria) mari bath, for 1 hour or until knife comes out clean..

Let it cool overnight, enjoy!.

Since you have actually read Cheese Flan ( Puertorrican Flan) recipe, it is the moment for you to head to the kitchen area and also prepare some excellent food! Remember, food preparation is not an ability that can be one hundred percent right in the beginning. Practice is needed for you to grasp the art of cooking.

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