How to Make Perfect Veggies stir fry tasty & perfect

Whether you are an university student simply starting your very own cooking experiments or a skilled chef with several supper celebrations under your belt, there is always something brand-new to learn about cooking. We hope these Veggies stir fry recipe and tips can help you in your kitchen tonight, as well as get used to fantastic home-cooked dishes.

This handy vegan stir-fry makes a satisfying supper, with a sticky sweet and spicy sauce. Seitan, peanut butter and a mix of veggies is a winning combination. This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour.

You need to prepare medium bunch of shredded green leafy vegetable.
You need to prepare shredded medium size of capsicum and red pepper.
Prepare small size shredded onion.
Provide medium size diced tomatoes.
You need medium size diced scotch bonnet.
You need to prepare cooking oil.
You need to prepare seasoning cubes.
Use Curry powder.
You need to prepare salt (optional).

Short Tips:

You can remove the garlic odor from your hands by rubbing them for thirty seconds on your stainless-steel oven before washing them. Garlic adds a delightful flavor to numerous recipes, but the unmistakable odor can linger on your hands. Utilizing this suggestion, you can appreciate your supper without your hands smelling strongly of garlic.

For the green leafy vegetable you can use any, such as broccoli, spinach, cabbage, ugo leaves, e.t.c I used a vegetable called "kafi doctor" in hausa language, but I don't know the English name, the ingredients are shown below;.
In a clean pan, pour in 4 tablespoon of oil, add onion and saute until translucent.
Now add in your shredded green vegetable and saute for three minutes.
Add in the diced onion, shredded capsicum, red pepper, onion and scotch bonnet, continue stirring until translucent.
Now add in your spices and stir, you can add few drops of water if the green vegetable you're using is hard, allow to cook for two minutes.
Serve and enjoy.

Add the onion and cook, stirring occasionally, until the onion. Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. In this article, I want to explain how to prepare Chinese. This stir fry is healthy and can be eaten with rice, quinoa, or on its own.

Since you have read Veggies stir fry recipe, it is the moment for you to head to the kitchen area and also prepare some terrific food! Keep in mind, food preparation is not an ability that can be 100 percent right initially. Practice is needed for you to grasp the art of food preparation.

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