How to Cook Perfect Gizzard and liver stir fry delicious and handy!

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There is an extra step in preparing the chicken gizzard specially if you bought it in the wet market. Usually it is attached with the chicken liver and with some. Put-in the gizzard and pan-fried liver.

Prepare small size diced capsicum.
Prepare small size diced onion.
You need to prepare small size diced green pepper.
Provide small size diced tomatoes.
You need to prepare small size diced scotch bonnet.
Use seasoning cubes.
You need Curry powder.
Provide salt (optional).
Prepare medium size chicken gizzard (cut into small pieces).
Use medium size chicken liver (also cut into small pieces).
Use cooking oil.
Use medium size lemon.

Short Tips:

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The ingredients are shown below.
In a clean pan, pour in 4 tablespoon of oil, add in some pieces of diced onion and allow to sizzle.
Now add in the gizzard and saute for 2 minutes.
Then add the liver and continue stirring.
Squeeze few drops of the lemon juice into the pan and then add in the diced veggies (capsicum, green pepper, scotch bonnet, onion soup and tomato).
Add the seasonings and stir for about 4-5 minutes.
Serve hot, it can served with boiled rice, yam or potatoes..

Chicken livers and gizzards are full of flavor and should not be tossed in the trash. Fry or simmer these delicious giblets. Serve with potato, sweet potato, or vegetable fries. Note: The Greek style version of the recipe is also applicable to pork belly! That's how we eat it in Greece!

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